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James

James is a seasoned journalist and author with a passion for the arts, particularly dance. He brings a wealth of experience and insight to his writing for the DouglasDanceAcademy website, offering readers a unique perspective on the world of dance. James's work is known for its engaging storytelling and thoughtful analysis of the latest trends in the dance industry.
Illustration of pasta boiling in salted water at a rolling boil, being tasted and timed to capture the 30-second al dente window

Food & Cooking

December 16, 2025

Perfect Pasta Texture with a Dash of Salt: Why it’s al dente in 30 seconds

Discover how a dash of salt shapes pasta texture and unlocks a tight 30-second al dente window, with precise salinity, timing, and sauce-finishing tips.

Illustration of a team meeting using attention bias cues, including a countdown timer, loss-framed metrics, and named owners, to create urgency and accelerate decisions

Money & Productivity

December 16, 2025

Create Urgency in Meetings with Attention Bias: Why actions accelerate immediately

Discover how attention bias creates urgency in meetings. Practical, ethical tactics to sharpen focus, speed decisions, and turn plans into action fast.

Latest Posts

  • Illustration of a team meeting using attention bias cues, including a countdown timer, loss-framed metrics, and named owners, to create urgency and accelerate decisions
    Create Urgency in Meetings with Attention Bias: Why actions accelerate immediately
  • Illustration of removing rust from stainless steel cutlery with aluminium foil in three minutes
    Remove Rust from Cutlery with Aluminium Foil: How shine returns in 3 minutes
  • Illustration of deglazing a hot stainless-steel pan with vinegar, steam lifting browned fond into a pan sauce in under one minute
    Effortless Pan Deglaze with Vinegar: Why food lifts off in 1 minute
  • Illustration of a chalk line drawn across a doorway halting a trail of ants
    Combat Ants with a Line of Chalk: How pests vanish in 30 seconds
  • Illustration of a sterilised eggshell ground into fine powder and added to cake batter, resting overnight in the fridge for a taller, fluffier cake
    Elevate Baking with a Simple Eggshell: Why it delivers fluffier cakes overnight
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